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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Bombay rava ： ウィキペディア英語版 Bombay rava Bombay Rava or Ravva, is a wheat product and a form of semolina or Rava. Rava is made by grinding husked wheat and is used in south Indian cuisine, such in Andhra Pradesh, Telangana, Karnataka, Kerala and Tamil Nadu, to make Rava dosa, Rava idli, upma, khichdis, and also sweets like Rava Ladoo and Rava halwa also known as Rava Kesari.〔(Ravva kesari / Sheera )〕〔(Rava Ladoo receipe )〕 There is another form of rava known as ''Chamba Rava'', which is an extract of wheat flour, while this "Rava" is an extract of maida flour, hence much finer.〔 ==Process== Rava may be described as the residues of milled material, after the flour is ground in a flour mill (Chakki). It is passed through a fine mesh till flour and rava were separated.. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Bombay rava」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.